Biochemistry

# Topics  of Biochemistry

  1. Introduction to biochemistry
  2. Water
  3. Amino Acids, Peptides, and Proteins
  4. The Three-Dimensional Structure of Proteins
  5. Protein Function
  6. Enzymes
  7. Carbohydrates and Glycobiology
  8. Nucleotides and Nucleic Acids
  9. DNA-Based Information Technologies
  10. Lipids
  11. Biological Membranes and Transport
  12. Biosignaling
  13. Bioenergetics and Biochemical Reaction Types
  14. Glycolysis, Gluconeogenesis, and the Pentose
  15. Phosphate Pathway
  16. Principles of Metabolic Regulation
  17. The Citric Acid Cycle
  18. Fatty Acid Catabolism
  19. Amino Acid Oxidation and the Production of Urea
  20. Oxidative Phosphorylation and
  21. Photophosphorylation
  22. Carbohydrate Biosynthesis in Plants and Bacteria
  23. Lipid Biosynthesis
  24. Biosynthesis of Amino Acids, Nucleotides,
  25. Hormonal Regulation and Integration of
  26. Genes and Chromosomes
  27. DNA Metabolism
  28. RNA Metabolism
  29. Protein Metabolism