# Topics of Biochemistry
- Introduction to biochemistry
- Water
- Amino Acids, Peptides, and Proteins
- The Three-Dimensional Structure of Proteins
- Protein Function
- Enzymes
- Carbohydrates and Glycobiology
- Nucleotides and Nucleic Acids
- DNA-Based Information Technologies
- Lipids
- Biological Membranes and Transport
- Biosignaling
- Bioenergetics and Biochemical Reaction Types
- Glycolysis, Gluconeogenesis, and the Pentose
- Phosphate Pathway
- Principles of Metabolic Regulation
- The Citric Acid Cycle
- Fatty Acid Catabolism
- Amino Acid Oxidation and the Production of Urea
- Oxidative Phosphorylation and
- Photophosphorylation
- Carbohydrate Biosynthesis in Plants and Bacteria
- Lipid Biosynthesis
- Biosynthesis of Amino Acids, Nucleotides,
- Hormonal Regulation and Integration of
- Genes and Chromosomes
- DNA Metabolism
- RNA Metabolism
- Protein Metabolism
